bay leaf, thyme, peppercorn, carrot, garlic, olive oil, red wine & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, frying oil, parsley, tomato paste, cornstarch, onion