bay leaf, thyme, peppercorn, carrot, garlic, olive oil, red wine & milk recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, beef stock, flour, celery, wholegrain mustard, egg, leek, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, beef stew meat, beef stock, flour, celery, wholegrain mustard, egg, leek, onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: milk, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, garlic, smoked eel, beef stock, beef cheek, butter, shallot, baby carrot, celeriac, button mushroom, star anise, onion, green cardamom