bay leaf, thyme, peppercorn, carrot, garlic, potato & fennel recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, carrot, bay leaf, thyme, potato, garlic, celery, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, parsley, leek, onion, turnip, chili flake, green lentils
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, fennel, carrot, bay leaf, thyme, potato, garlic, prawns, cumin, celery, white wine, orange, basil, corn cob, parsley, olive oil, cornstarch, saffron, onion, chili oil, scallion, baking soda