bay leaf, thyme, peppercorn, carrot, garlic, rosemary, parsley & venison recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, garlic, bacon, beef stock, flour, butter, red wine, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, garlic, chicken stock, milk, bread, butter, currant jelly, celery, balsamic vinegar, red wine, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, nutmeg