bay leaf, thyme, peppercorn, carrot, garlic, sage & nutmeg recipes

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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: peppercorn, carrot, bay leaf, sage, thyme, garlic, nutmeg, beef cheek, flour, butter, red wine, vegetable oil, peas, onion, potato