bay leaf, thyme, peppercorn, carrot, garlic, shallot & button mushroom recipes
8 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, bacon, beef stock, venison, flour, celery, red wine, olive oil, turnip, dark cocoa
Venison Stew
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, bacon, venison, butter, pastry flour, rosemary, red wine, vegetable oil, onion, cognac
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, smoked eel, beef stock, beef cheek, milk, butter, baby carrot, red wine, celeriac, olive oil, star anise, onion, green cardamom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, beef steak, beef stock, butter, extra virgin olive oil, chive, red wine, parsley, leek, watercress, onion, tarragon, canola oil, chervil
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, parmesan, heavy cream, butter, white wine, zucchini, rosemary, shiitake mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, canola oil
Roast chicken with waffles
bbc.co.uk
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, chicken stock, chicken breast, flour, milk, butter, lemon, white wine, baking powder, fleur de sel, rosemary, honey, egg, parsley, tomato, sugar, canola oil
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, red wine, dijon mustard, parsley, olive oil, tomato paste, bell pepper, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, carrot, bay leaf, button mushroom, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, nutmeg