bay leaf, thyme, peppercorn, carrot, garlic, shallot & duck breast recipes

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Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck breast, peppercorn, shallot, carrot, bay leaf, thyme, garlic, chicken stock, duck fat, cumin, celery, red lentils, brown sugar, coriander, peach, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice