bay leaf, thyme, peppercorn, carrot, garlic, tomato & pork belly recipes
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How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: pork belly, peppercorn, carrot, bay leaf, tomato, thyme, garlic, deli ham, duck, chicken stock, sausage, pork ribs, duck fat, red wine vinegar, juniper berry, white beans, clove, tomato paste, onion, bouquet garni