bay leaf, thyme, peppercorn, carrot, garlic, tomato paste & fennel recipes
6 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, celery, white wine, parsley, onion, canola oil
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, celery, extra virgin olive oil, rosemary, parsley, button mushroom, onion
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, lobster, celery, white wine, parsley, olive oil, onion
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, chicken broth, beef short ribs, red wine, allspice, clove, cinnamon, onion, canola oil
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, parsley, tomato, leek, saffron, risotto rice, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, carrot, bay leaf, tomato paste, thyme, garlic, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth