bay leaf, thyme, peppercorn, carrot, juniper berry & duck recipes
3 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, peppercorn, carrot, bay leaf, juniper berry, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, red wine vinegar, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni
Duck and White Bean Chili
greatchefs.com
Ingredients: duck, peppercorn, carrot, bay leaf, juniper berry, thyme, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, celery, lettuce, white beans, tomato, chili powder, onion, garlic, cayenne, poblano pepper
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, peppercorn, carrot, bay leaf, juniper berry, thyme, duck confit, duck fat, butter, celery, shallot, ginger root, coriander, grapeseed oil, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava