bay leaf, thyme, peppercorn, carrot, onion, egg & rosemary recipes
4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: peppercorn, rosemary, carrot, bay leaf, egg, thyme, onion, pheasant, heavy cream, celery, lemon, orange, parsley, olive oil, garlic
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: peppercorn, rosemary, carrot, bay leaf, egg, thyme, onion, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, lemon, wholegrain mustard, dijon mustard, olive oil, garlic, english mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: peppercorn, rosemary, carrot, bay leaf, egg, thyme, onion, chicken stock, venison, milk, butter, pastry flour, red wine, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, carrot, bay leaf, egg, thyme, onion, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, red wine, vegetable oil, juniper berry, parsley, tomato paste, pearl onion, garlic, nutmeg