bay leaf, thyme, peppercorn, carrot, onion, heavy cream & egg recipes

8 recipes

Page 1

Herb-infused Pheasant au Jus

greatchefs.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, pheasant, celery, lemon, orange, rosemary, parsley, olive oil, garlic

Boiled Beef with Apple Horseradish

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, steak tips, ghee, yogurt, creme fraiche, horseradish, lemon, apple, chive, vegetable oil, potato, sugar

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, veal steak, veal shank, butter, pastry flour, lemon, white wine, red wine vinegar, parsley, clove, garlic, nutmeg

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, bacon, rabbit, milk, bread, celery, baby carrot, red wine, vegetable oil, juniper berry, pearl onion, nutmeg, wild mushroom

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, pastry flour, white wine, shallot, vegetable oil, button mushroom, wild rice, sugar

The Best Italian Wedding Soup

foodnetwork.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, panko, celery, white wine, parsley, olive oil, oregano, endive, garlic, chili flake

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, peppercorn, carrot, bay leaf, egg, thyme, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg