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bay leaf
thyme
peppercorn
carrot
onion
red wine
olive oil
canned anchovy
bay leaf, thyme, peppercorn, carrot, onion, red wine, olive oil & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, peppercorn, red wine, carrot, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, frying oil, parsley, tomato paste, cornstarch, garlic
bay leaf
thyme
peppercorn
carrot
onion
red wine
olive oil
canned anchovy