bay leaf, thyme, peppercorn, carrot, onion, red wine, parsley & cornstarch recipes
4 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, cornstarch, thyme, onion, chicken stock, canned anchovy, boneless lamb, frying oil, olive oil, tomato paste, garlic
Merlot Pot Roast with Horseradish Smashed Potatoes
recipegirl.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, cornstarch, thyme, onion, beef roast, half and half, butter, celery, prepared horseradish, tomato paste, potato, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, cornstarch, thyme, onion, chicken stock, bacon, venison, milk, bread, butter, vegetable oil, juniper berry, egg, allspice, clove, vinegar, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, red wine, carrot, bay leaf, parsley, cornstarch, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, potato, nutmeg