bay leaf, thyme, peppercorn, carrot, onion, red wine, parsley & ghee recipes
2 recipes
Page 1
beef burgundy: the recipe
nourishedkitchen.com
Ingredients: ghee, peppercorn, red wine, carrot, bay leaf, parsley, thyme, onion, beef stew meat, bone broth, flour, celery, button mushroom
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: ghee, peppercorn, red wine, carrot, bay leaf, parsley, thyme, onion, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, nutmeg