bay leaf, thyme, peppercorn, carrot, onion, turnip & fennel recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, carrot, bay leaf, thyme, onion, turnip, celery, nutritional yeast, kale, extra virgin olive oil, grapeseed oil, parsley, leek, potato, garlic, chili flake, green lentils