bay leaf, thyme, peppercorn, carrot, parsley, celery, lemon & pheasant recipes
1 recipes
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Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, celery, lemon, peppercorn, carrot, bay leaf, parsley, thyme, heavy cream, orange, rosemary, egg, olive oil, onion, garlic