bay leaf, thyme, peppercorn, carrot, red wine & leek recipes

13 recipes

Page 1

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, chicken stock, veal stock, lamb shank, celery, polenta, onion, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef stew meat, celery, rosemary, vegetable oil, parsnip, onion, vegetable broth

Roast Rack of Venison with Wild Mushrooms

cdkitchen.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, chicken broth, venison roast, beef broth, butter, juniper berry, olive oil, onion, garlic, wild mushroom

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef stew meat, beef stock, flour, milk, celery, wholegrain mustard, egg, olive oil, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef short ribs, beef stock, matzo meal, celery, shallot, vegetable oil, white pepper, parsley, tomato paste, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef stew meat, beef stock, flour, milk, celery, wholegrain mustard, egg, olive oil, onion, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef broth, beef roast, ginger snaps, red wine vinegar, rosemary, raisins, vegetable oil, juniper berry, clove, onion, sugar, garlic

Red Wine Roast

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, vegetable oil, tomato, parsnip, onion, cognac

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, beef steak, beef stock, butter, shallot, extra virgin olive oil, chive, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, chicken stock, venison, milk, butter, pastry flour, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red wine, carrot, bay leaf, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil