bay leaf, thyme, peppercorn, carrot, sage & beef cheek recipes
1 recipes
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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, peppercorn, carrot, bay leaf, sage, thyme, flour, butter, red wine, vegetable oil, peas, onion, potato, garlic, nutmeg