bay leaf, thyme, peppercorn, carrot, shallot & allspice recipes

5 recipes

Page 1

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

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Ingredients: peppercorn, shallot, carrot, bay leaf, allspice, thyme, chicken stock, wild boar, ghee, lemon, white wine, lamb's lettuce, juniper berry, pear, sugar, pomegranate

Wild Game Paté with Soup

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Ingredients: peppercorn, shallot, carrot, bay leaf, allspice, thyme, chicken stock, brisket, venison, ghee, white wine, rosemary, vegetable oil, juniper berry, celeriac, onion, garlic, nutmeg

Wild Boar Ragout

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Ingredients: peppercorn, shallot, carrot, bay leaf, allspice, thyme, wild boar, butter, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, onion, cognac

Deer Stew with Potatoes

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Ingredients: peppercorn, shallot, carrot, bay leaf, allspice, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, red wine, vegetable oil, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, shallot, carrot, bay leaf, allspice, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, onion, nutmeg