bay leaf, thyme, peppercorn, carrot, turnip & cream recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, carrot, bay leaf, thyme, turnip, venison, bread crumbs, butter, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip