bay leaf, thyme, peppercorn, carrot, vegetable oil & cognac recipes
6 recipes
Page 1
Venison Stew
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, bacon, venison, butter, pastry flour, shallot, rosemary, red wine, button mushroom, onion, garlic
Red Wine Roast
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, red wine, tomato, leek, parsnip, onion
Wild Meat Goulash
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, venison, butter, red wine, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, onion, pearl onion, wild mushroom
Wild Boar Ragout
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, wild boar, butter, shallot, red wine, juniper berry, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, onion
Fish Stew
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, bacon, pollock, fish stock, celery, shallot, papaya, clove, tomato, sherry, cilantro, potato, cayenne
Braised Beef with Vegetables
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Ingredients: peppercorn, carrot, vegetable oil, bay leaf, thyme, cognac, roast beef, veal steak, butter, pastry flour, white wine, ginger root, parsley, clove, onion, sugar, garlic, scallion, vegetable broth, nutmeg