bay leaf, thyme, peppercorn, carrot, white wine, butter & clam recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, butter, peppercorn, white wine, carrot, bay leaf, thyme, whitefish, red snapper, bacon, flour, milk, cream, celery, hot sauce, parsley, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, butter, peppercorn, white wine, carrot, bay leaf, thyme, mussel, bacon, flour, milk, celery, shallot, fennel, coriander, parsley, fennel seed, garlic, scallion