bay leaf, thyme, peppercorn, celery, bacon & beef stock recipes
2 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, celery, peppercorn, bay leaf, thyme, venison, flour, shallot, red wine, carrot, olive oil, button mushroom, turnip, dark cocoa, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, celery, peppercorn, bay leaf, thyme, brisket, brandy, orange, red wine vinegar, red wine, carrot, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice