bay leaf, thyme, peppercorn, celery, butter, leek & red wine recipes
3 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, peppercorn, red wine, bay leaf, leek, thyme, venison, bread crumbs, cream, currant jelly, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, peppercorn, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, peppercorn, red wine, bay leaf, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil