bay leaf, thyme, peppercorn, celery, butter, lemon & ham hock recipes
1 recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, butter, celery, lemon, peppercorn, bay leaf, thyme, bread crumbs, flour, milk, creme fraiche, cheddar, rosemary, carrot, wholegrain mustard, dijon mustard, egg, olive oil, onion, garlic, english mustard