bay leaf, thyme, peppercorn, celery, butter, white wine & spinach recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, celery, peppercorn, white wine, bay leaf, spinach, thyme, mussel, bread, creme fraiche, saffron strands, olive oil, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, celery, peppercorn, white wine, bay leaf, spinach, thyme, mussel, bread, creme fraiche, saffron strands, olive oil, onion