bay leaf, thyme, peppercorn, celery, carrot & red wine vinegar recipes

10 recipes

Page 1

Wild Boar Ragout

eatsmarter.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, wild boar, butter, raisins, candied fruit, red wine, olive oil, clove, pear, onion, sugar

Ostrich neck in rich red wine sauce

taste.co.za

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, ostrich, flour, pickled onions, orange, red wine, white pepper, allspice, parsley, olive oil, onion, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, lemon, white wine, cauliflower, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, capers, leek, asparagus

Beef Stew

avocadopesto.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, beef stew meat, beef stock, balsamic vinegar, paprika, vegetable oil, button mushroom, tomato paste, cornstarch, gluten-free flour, onion, potato, sugar, garlic

Sauerbraten

foodnetwork.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, extra virgin olive oil, red wine, juniper berry, parsley, clove, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, brisket, bacon, beef stock, brandy, orange, red wine, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, venison, bread crumbs, butter, cream, currant jelly, shallot, rosemary, red wine, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, peppercorn, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil