bay leaf, thyme, peppercorn, celery & duck fat recipes
4 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck fat, celery, peppercorn, bay leaf, thyme, duck, veal stock, ghee, phyllo, shallot, apple, carrot, parsley, verjuice
Duck and White Bean Chili
greatchefs.com
Ingredients: duck fat, celery, peppercorn, bay leaf, thyme, duck, chicken stock, smoked ham hock, flour tortillas, sour cream, lettuce, carrot, juniper berry, white beans, tomato, chili powder, onion, garlic, cayenne, poblano pepper
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck fat, celery, peppercorn, bay leaf, thyme, duck, duck confit, butter, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck fat, celery, peppercorn, bay leaf, thyme, duck breast, chicken stock, cumin, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice