bay leaf, thyme, peppercorn, celery & duck recipes

4 recipes

Page 1

Brown Duck Stock Recipe

seriouseats.com

Ingredients: duck, celery, peppercorn, bay leaf, thyme, red wine, carrot, vegetable oil, parsley, tomato paste, onion

Duck confit croustade

gourmettraveller.com.au

Ingredients: duck, celery, peppercorn, bay leaf, thyme, veal stock, duck fat, ghee, phyllo, shallot, apple, carrot, parsley, verjuice

Duck and White Bean Chili

greatchefs.com

Ingredients: duck, celery, peppercorn, bay leaf, thyme, chicken stock, smoked ham hock, duck fat, flour tortillas, sour cream, lettuce, carrot, juniper berry, white beans, tomato, chili powder, onion, garlic, cayenne, poblano pepper

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck, celery, peppercorn, bay leaf, thyme, duck confit, duck fat, butter, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava