bay leaf, thyme, peppercorn, celery, garlic, leek & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, nutritional yeast, bay leaf, leek, thyme, garlic, fennel, kale, extra virgin olive oil, carrot, grapeseed oil, parsley, onion, turnip, potato, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, nutritional yeast, bay leaf, leek, thyme, garlic, soy sauce, white wine, orange, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, saffron, risotto rice, cayenne