bay leaf, thyme, peppercorn, celery, garlic, red wine & nutmeg recipes
3 recipes
Page 1
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: celery, peppercorn, red wine, bay leaf, thyme, garlic, nutmeg, lamb shank, flour, milk, gruyere, butter, eggplant, rosemary, olive oil, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion