bay leaf, thyme, peppercorn, celery, olive oil, butter, carrot & beef stock recipes
2 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, butter, celery, peppercorn, carrot, bay leaf, olive oil, thyme, oxtail, red wine, juniper berry, onion, garlic, scallion, yellow rice
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, butter, celery, peppercorn, carrot, bay leaf, olive oil, thyme, ox cheek, octopus, pine nut, parmesan, sun dried tomato, basil, red wine, canned beans, onion, garlic