bay leaf, thyme, peppercorn, celery, olive oil, butter & mussel recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, celery, peppercorn, bay leaf, olive oil, thyme, bread, creme fraiche, saffron strands, white wine, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, celery, peppercorn, bay leaf, olive oil, thyme, bread, creme fraiche, saffron strands, white wine, spinach, onion