bay leaf, thyme, peppercorn, celery, red wine & currant jelly recipes
3 recipes
Page 1
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, peppercorn, red wine, bay leaf, thyme, venison, orange, carrot, juniper berry, dark chocolate, tomato paste, onion, garlic, sunflower oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, celery, peppercorn, red wine, bay leaf, thyme, venison, bread crumbs, butter, cream, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, celery, peppercorn, red wine, bay leaf, thyme, chicken stock, venison, milk, bread, butter, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg