bay leaf, thyme, peppercorn, celery, rosemary & egg recipes
4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, peppercorn, rosemary, bay leaf, egg, thyme, pheasant, heavy cream, lemon, orange, carrot, parsley, olive oil, onion, garlic
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, egg, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, cherry tomato, shallot, basil, olive oil, tomato, sugar
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, bay leaf, egg, thyme, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, lemon, carrot, wholegrain mustard, dijon mustard, olive oil, onion, garlic, english mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, bay leaf, egg, thyme, chicken stock, venison, milk, bread, butter, currant jelly, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, onion, pearl onion, garlic, nutmeg