bay leaf, thyme, peppercorn, celery, rosemary, parsley, carrot & lemon recipes
5 recipes
Page 1
Roasted Chicken Stock
sweetteaandthyme.com
Ingredients: celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, whole chicken, olive oil, sage, onion, garlic
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, pheasant, heavy cream, orange, egg, olive oil, onion, garlic
Cold-Busting Ginger Chicken Noodle Soup
allrecipes.com
Ingredients: celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, chicken broth, chicken breast, egg noodle, white wine, ginger root, kohlrabi, olive oil, onion, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, fennel, extra virgin olive oil, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, pork loin, pork belly, beef broth, butter, white wine, ginger root, raisins, honey, red wine, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins