bay leaf, thyme, peppercorn, celery, rosemary, parsley, carrot & pheasant recipes
1 recipes
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Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, celery, peppercorn, rosemary, carrot, bay leaf, parsley, thyme, heavy cream, lemon, orange, egg, olive oil, onion, garlic