bay leaf, thyme, peppercorn, celery, shallot & tomato paste recipes
8 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, lamb shoulder, orange, cannellini beans, red wine, parsley, olive oil, pumpkin, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, beef short ribs, beef stock, matzo meal, red wine, carrot, vegetable oil, white pepper, parsley, leek, garlic
Crab Bisque
simplyrecipes.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, chicken stock, crab, heavy cream, butter, white wine, carrot, parsley, onion, cayenne, white rice
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, red wine, carrot, dijon mustard, parsley, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, peppercorn, shallot, bay leaf, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg