bay leaf, thyme, peppercorn, chicken broth & pastry flour recipes
5 recipes
Page 1
French-Style Chicken in Wine Sauce
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Ingredients: chicken broth, pastry flour, peppercorn, bay leaf, thyme, pancetta, chicken breast, shallot, rosemary, red wine, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: chicken broth, pastry flour, peppercorn, bay leaf, thyme, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: chicken broth, pastry flour, peppercorn, bay leaf, thyme, pancetta, chicken breast, butter, shallot, brandy, red wine, vegetable oil, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: chicken broth, pastry flour, peppercorn, bay leaf, thyme, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: chicken broth, pastry flour, peppercorn, bay leaf, thyme, pancetta, chicken breast, butter, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, onion, garlic