bay leaf, thyme, peppercorn, chicken stock, butter & currant jelly recipes
2 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: chicken stock, butter, currant jelly, peppercorn, bay leaf, thyme, pancetta, grouse, shallot, currant, red wine
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, currant jelly, peppercorn, bay leaf, thyme, venison, milk, bread, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg