bay leaf, thyme, peppercorn, chicken stock, butter, onion & canola oil recipes
4 recipes
Page 1
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, bay leaf, thyme, onion, canola oil, pork loin, andouille, celery, lemon, paprika, garlic granules, vermouth, carrot, sugar, garlic
Venison with Spicy Sauce
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, bay leaf, thyme, onion, canola oil, venison, heavy cream, pastry flour, chocolate, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, bay leaf, thyme, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, peppercorn, bay leaf, thyme, onion, canola oil, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic