bay leaf, thyme, peppercorn, chicken stock, tomato paste & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, peppercorn, bay leaf, tomato paste, thyme, boneless lamb, frying oil, red wine, carrot, parsley, olive oil, cornstarch, onion, garlic