bay leaf, thyme, peppercorn, chile pepper, carrot, flour & rosemary recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, peppercorn, rosemary, carrot, bay leaf, thyme, chile pepper, lamb shank, beef stock, butter, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, parsley, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth