6 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Wild Boar Stew with Porcini Mushrooms
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Braised Veal with White Wine Sauce
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Venison with Spicy Sauce
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Pheasant with Mushrooms and Wild Rice
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