bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, bread, vegetable oil, garlic & pastry flour recipes
11 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, button mushroom
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, parsley, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, red wine, button mushroom
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, butter, brandy, red wine, carrot, parsley, button mushroom, onion
Venison Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, bacon, venison, butter, shallot, rosemary, red wine, carrot, button mushroom, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, bacon, rabbit, butter, shallot, apple, red wine, carrot, parsley, prunes, onion
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, red wine, parsley, button mushroom, new potato, onion
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, duck breast, pancetta, heavy cream, sauerkraut, white wine, juniper berry, onion, sugar, applesauce, quail egg, vegetable broth, wild mushroom
Braised Beef with Vegetables
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, roast beef, veal steak, butter, white wine, ginger root, carrot, parsley, clove, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken stock, venison, milk, butter, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison with Fig Dumplings
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Ingredients: bread, pastry flour, peppercorn, vegetable oil, bay leaf, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, celery, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg