bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, canned tomato, extra virgin olive oil, bacon & kale recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, kale, extra virgin olive oil, bay leaf, thyme, chili flake, celery, nutritional yeast, fennel, carrot, grapeseed oil, parsley, leek, onion, turnip, potato, garlic, green lentils