bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, canned tomato, red wine, vegetable oil & pastry flour recipes

9 recipes

Page 1

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, button mushroom, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, parsley, button mushroom, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, button mushroom, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken broth, pancetta, chicken breast, butter, brandy, carrot, parsley, button mushroom, onion, garlic

Venison Stew

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, bacon, venison, butter, shallot, rosemary, carrot, button mushroom, onion, garlic, cognac

Rabbit Stew

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, bacon, rabbit, butter, shallot, apple, carrot, parsley, prunes, onion, garlic

Beef Bourguignon

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, parsley, button mushroom, new potato, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, butter, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg