bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, canned tomato, white wine vinegar, sugar & wholegrain mustard recipes
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Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: peppercorn, white wine vinegar, bay leaf, wholegrain mustard, thyme, sugar, duck, olive oil, pear, watercress, potato, garlic