bay leaf, thyme, peppercorn, chili flake, chile pepper, cabbage, heavy cream, red wine, venison & creme fraiche recipes
5 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: venison, heavy cream, peppercorn, red wine, thyme, butter, pastry flour, juniper berry, wild mushroom
Venison with Spicy Sauce
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Ingredients: venison, heavy cream, peppercorn, red wine, bay leaf, thyme, chicken stock, butter, pastry flour, chocolate, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Deer Stew with Potatoes
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Ingredients: venison, heavy cream, peppercorn, cabbage, red wine, bay leaf, thyme, chicken stock, pancetta, butter, celery, shallot, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: venison, heavy cream, creme fraiche, peppercorn, red wine, bay leaf, thyme, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, celery, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: venison, heavy cream, peppercorn, red wine, bay leaf, thyme, chicken stock, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg